Making a matcha latte with almond milk is a healthy and delicious alternative to traditional lattes. Here is a detailed step-by-step guide on how to make matcha latte with almond milk:

Ingredients:

• 1 teaspoon of high-quality matcha powder
• 1/2 cup of hot water (not boiling)
• 1 cup of unsweetened almond milk
• Sweetener of your choice (optional)

Tools:

• Bamboo whisk or electric frother
• Matcha bowl or wide mug
• Saucepan

Instructions:

Heat the almond milk in a saucepan over medium heat until it's hot, but not boiling.

1. Note: You can also heat the almond milk in a microwave-safe mug or a milk frother if you prefer.
2. While the almond milk is heating up, sift the matcha powder into your matcha bowl or wide mug to remove any lumps.
3. Add hot (but not boiling) water to the matcha bowl/mug. The water should be around 160°F (70°C).
4. Whisk the matcha powder and water together vigorously in a "W" motion with a bamboo whisk or use an electric frother until it becomes frothy and bubbly.