How To Use Mochi Ice Cream Machine

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Traditional cakes are generally mechanical. Mochi Ice Cream Machine cannot freely control the temperature during the production process, and the cakes made are easy to batter.

  Traditional cakes are generally mechanical. Mochi Ice Cream Machine cannot freely control the temperature during the production process, and the cakes made are easy to batter. However, if the cake machine has automatic temperature control performance, the temperature can be controlled at any time according to the surface level of the finished product during the production process, and the cake made is more delicious. Because stainless steel itself is a very good metal, if stainless steel is used, the machine will last longer and it will not rust easily during the time it is placed. The old-fashioned stainless steel cake machine will transfer heat faster during the production process, which also has a more energy-saving effect on another level.

   1. Pay attention to plugging and unplugging the power plug, keep holding the plug position, and do not pull the power cord to avoid damage to the power cord

  2. Do not let the power cord hang in sharp places such as desk corners, door rails, etc., and do not let the power cord close to heating objects, stoves, heaters, etc.

  3. When using the cake maker, please lay it flat, don't tilt it, so as not to expose the oil, and keep it within the control range during use.

  4. Do not let children operate by themselves. The old-fashioned honey trough cake machine should be placed in a place where children cannot easily reach it.

  5. When cleaning, use a small brush or a damp cloth to clean the internal heating plate when cleaning the honey trough cake machine in the 1950s. Do not rinse directly or soak directly in water.

  6. ​​When the product power cord is damaged, please refrain from using it, and professionally replace it.

   Cookies Making Machine brand recommendation

The product box adopts upper, middle and lower multiple insulation, and the seamless welding technology is adopted for the pipes between the inner and outer boxes. The water vapor generated during the baking process will never enter the insulation layer (this technology is unique to our factory) ). The heating adopts quartz electric heating tube, the whole process is computer automatic control, frequency conversion speed regulation, multiple automatic protection devices, and the transmission device adopts chain link connection (this connection is unique to our factory), which is the most energy-saving for the manufacturer, and the most maximum guarantees the use It’s safe, and whether the baked products are moon cakes, cakes, breads or Chinese and western dishes, the color, taste, and quality are unparalleled, and they save labor. With the transmission device in and out of the oven, the whole baking process of a tunnel oven is only Requires one person to operate, which minimizes costs for manufacturers and creates wealth.