RichardG

Creó nuevo artículo

2 años - Traducciones

How to Prepare Sodium Alginate Microspheres with Controllable Particle Size | #sodium Alginate

How to Prepare Sodium Alginate Microspheres with Controllable Particle Size

How to Prepare Sodium Alginate Microspheres with Controllable Particle Size

Sodium alginate is a sodium salt of polyanionic alginic acid. It is a natural high molecular polysaccharide polymer extracted from natural brown algae. It has the advantages of wide source, low price, good biocompatibility, and degradability.

Creó nuevo artículo

2 años - Traducciones

Polyacrylate Nanoparticles You Don’t Want to Miss | #polyacrylate Nanoparticles

Polyacrylate Nanoparticles You Don’t Want to Miss

Polyacrylate Nanoparticles You Don’t Want to Miss

What are polyacrylates nanoparticles? Polyacrylates are an important class of soft, tough and rubbery polymers, which are known for their high transparency, good impact toughness and elasticity. Polyacrylates and their copolymers are one of the polymeric nanoparticles (NPs).

Creó nuevo artículo

2 años - Traducciones

Research Progress of Pectin and Its Medical Application | #pectin

Research Progress of Pectin and Its Medical Application

Research Progress of Pectin and Its Medical Application

Pectin is a hydrophilic vegetable gum. Widely present in the fruits, roots, stems and leaves of higher plants, it is a component of the cell wall. The pectin content of different plants or different parts of the same plant varies greatly.

Creó nuevo artículo

2 años - Traducciones

What Is Nucleic Acid Extraction? | #nucleic Acid Extraction

What Is Nucleic Acid Extraction?

What Is Nucleic Acid Extraction?

Nucleic acid is the main material for storing, copying, and transmitting genetic information. Nucleic acid extraction is one of the most fundamental steps in molecular biology applications and is a prerequisite for many experiments.

Creó nuevo artículo

2 años - Traducciones

Brief Introduction of Xanthan Gum | #xanthan Gum

Brief Introduction of Xanthan Gum

Brief Introduction of Xanthan Gum

Xanthan gum, also known as yellow gum, is white or light yellow powder. In 1952, it was isolated and extracted from the pathogenic strain of Xanthomonas campestris by the northern laboratory of the United States. After in-depth research, it was found that xanthan gum has excellent rheologi

Cargar más publicaciones

Información

8 Mensajes
Hombre

0

Amigos

0

0

Grupos

0