HACCP certification is a globally recognized food safety management system that assists in preventing biological, chemical, and physical food hazards throughout food production. In Saudi Arabia, where food safety regulations are tightly followed by the Saudi Food and Drug Authority (SFDA), HACCP certification is required for food manufacturers, restaurants, and distributors.
https://apexsc.org/haccp-certi....fication-in-saudi-ar
Halal certification in Saudi Arabia is crucial for cosmetic, food, and pharmaceutical companies. It guarantees that the products comply with Islamic dietary laws and are halal for Muslim customers to consume.
Halal certification is a method of screening the ingredients, the evaluation of the manufacturing process, and compliance with Saudi authorities' mandatory Halal standards. Companies obtaining the Halal certification expose themselves to the expanding global Halal market and consumer trust.
https://apexsc.org/halal-certi....fication-in-saudi-ar