Best Chicken Recipes Around The World

Butter Chicken (India)

Butter chicken is a popular dish that originated in Northern India. It's made by marinating chicken in a mixture of yogurt, spices, and cream and then cooking it in a tomato-based sauce. The dish is rich, creamy, and flavorful, with a slight sweetness from adding honey or sugar.

Coq Au Vin (France)

Coq au Vin is a classic French dish made with chicken, bacon, onions, and mushrooms, all cooked in red wine. The chicken is first marinated in the wine, then seared and braised in the same liquid along with the other ingredients. The result is a rich, hearty dish perfect for a cozy dinner.

Jerk Chicken (Jamaica)

Jerk chicken is a Jamaican dish made by marinating chicken in a mixture of spices, including allspice, thyme, and scotch bonnet peppers. The chicken is then grilled or roasted, resulting in a spicy and flavorful dish that's a staple of Jamaican cuisine.

Chicken Adobo (Philippines)

Chicken adobo is a popular Filipino dish made with chicken thighs, soy sauce, vinegar, garlic, and black pepper. The chicken is marinated in the sauce for several hours, then simmered until tender. The resulting dish is savory and tangy, with a slightly sweet flavor.

Tandoori Chicken (India/Pakistan)

Tandoori chicken is a dish that's popular in both India and Pakistan. It's made by marinating chicken in yogurt and spices, including cumin, coriander, and garam masala, then grilling it in a tandoor oven. The chicken is cooked until it's crispy on the outside and juicy on the inside and is often served with naan bread and chutney.

Chicken Parmigiana (Italy)

Chicken parmigiana is a classic Italian-American dish made with breaded chicken cutlets, tomato sauce, and mozzarella cheese. The chicken is breaded and fried until crispy, then topped with tomato sauce and melted cheese. The result is a hearty, comforting dish perfect for a family dinner.

Hainanese Chicken Rice (Singapore)

Hainanese chicken rice is a popular dish in Singapore made by poaching a whole chicken in a broth of ginger, garlic, and scallions. The chicken is then served with rice cooked in the same broth and various sauces and condiments. The result is a flavorful and satisfying dish that's become a staple of Singaporean cuisine.

Conclusion

Chicken is a versatile and delicious ingredient that's used in many different cuisines around the world. From the creamy and rich butter chicken of India to the tangy and savory chicken adobo of the Philippines, there's a chicken recipe out there to suit every palate. So why not try something new and explore the world of chicken dishes? You might just discover a new favorite.