In 2022, about 30,000 packages have already been produced during the first phase of testing. Of these, 18,000 have already been delivered free of charge to some partner restaurants of various cuisines in the Campinas region, in the interior of São Paulo. The restaurants that received the trays conducted consumer and employee surveys, and these results helped identify the positives and negatives of the product in terms of assembly process, appearance, temperature, and ease of use.

"Companies have collaborated with market knowledge and experience to create better, more durable packaging that has a lower environmental impact both during production and disposal. In addition, we want the product to become part of the daily life of our partner restaurants as a viable alternative to socially and environmentally responsible protection and preservation of delivered food,” says Alexander Lima, Sustainability Manager at iFood. Follow Us To Find Out More: /jvf2-3bpt1k