India’s food business landscape is evolving at an unprecedented pace. With rising urbanization, growing disposable income, and a strong culture of dining out, the country has become one of the most promising markets for food entrepreneurs. Among the various business structures shaping this growth, the franchise model has clearly emerged as the dominant force. From global fast-food chains to homegrown beverage brands, franchising is enabling rapid expansion, consistent quality, and scalable profitability across the Indian food industry.
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