Vegetable drying equipment has a wider range of applications. Vegetable drying equipment can control the internal temperature of the Freeze Dry Machine between 20-80 ℃, which fully meets the needs of most materials drying. At present, the application fields of environmentally friendly vegetable drying equipment are: vegetables, seafood, Chinese medicinal materials, food, crops, industry, meat products, fruits, flowers, fruits and vegetables, fish, meat and poultry and other agricultural, forestry, animal husbandry and sideline fishery products.
There are five advantages in the production of vegetable drying equipment. With the continuous development of environmentally friendly vegetable drying equipment, with the traditional vegetable drying and coal drying, the new technology adopted by environmentally friendly vegetable drying equipment highlights more obvious advantages This is also the reason why it is favored in the current and future markets.
Vegetable drying equipment can easily be environmentally friendly and pollution-free. Just place the materials inside the freeze dryer to achieve the drying process in a completely enclosed space. During the drying process, the vegetables will not be subject to external dust and debris and air. Odor and other factors interfere, so it will not cause secondary pollution of dried materials, especially for some edible materials.
Save labor costs. The coal-fired drying process uses manual addition of coal and wood, and this process is carried out intermittently and continuously. The requirements for labor are also quite high. Some materials need to be dried for several days, and manual work is required. Add coal and firewood.
The drying quality is better than the coal-fired process. The temperature of the coal-burning process is controlled manually by continuously adding coal and adding firewood. During this period, the temperature will suddenly rise and fall, and the temperature control is not good, which will cause damage to the dried materials. The environmental protection Vegetable Drying Equipment uses PLC to control the temperature and humidity, which can control the temperature error within 0.5 ℃.