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Food and inhalant testing is used to identify allergies, sensitivities, or harmful exposure that may affect a person's health. Food tests help detect reactions to items such as milk, eggs, nuts, seafood, wheat, and soy. Inhalant tests identify allergies caused by pollen, dust mites, mold, pet dander, and other airborne particles. These tests are commonly performed through skin prick tests or blood tests under medical supervision. Accurate diagnosis helps doctors recommend appropriate treatment, dietary changes, and preventive measures. Early testing can reduce symptoms, improve quality of life, and lower the risk of severe allergic reactions or respiratory complications.
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